"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste
3/4 cup granulated sugar 3/4 cup lightly packed brown sugar 1 cup Becel margarine 2 1/4 cups flour 1 tsp baking soda 1/2 tsp salt 1/2 regular pkg milk chocolate chips
Blend sugars with margarine until creamy. Sift dry ingredients and add to sugar mixture. Stir in chocolate chips and spoon onto baking sheet. Bake for 8 minutes. Remove from cooling rack as soon as possible.
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