3/4 cup granulated sugar 3/4 cup lightly packed brown sugar 1 cup Becel margarine 2 1/4 cups flour 1 tsp baking soda 1/2 tsp salt 1/2 regular pkg milk chocolate chips
Blend sugars with margarine until creamy. Sift dry ingredients and add to sugar mixture. Stir in chocolate chips and spoon onto baking sheet. Bake for 8 minutes. Remove from cooling rack as soon as possible.
*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.