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Chicken and Stuffing Casserole Recipe

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This recipe for Chicken and Stuffing Casserole, by , is from Buboltz Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Rachel Karl
Added: Tuesday, July 21, 2009

Category:
Category:

Ingredients:  
Ingredients:  
Chicken breasts any amount you want
American cheese or Swiss cheese
1 can cream of chicken soup
1/2 soup can of water or chicken broth
1 box chicken flavored stuffing
1 stick melted butter

Directions:
Directions:
Grease bottom of 9x13 pan. Place chicken breasts on bottom ( any amount). Place 1 slice of American or Swiss cheese on each breast. Cover with mixture of 1 can cream of chicken soup and 1/2 soup can of water or chicken broth.

Sprinkle with 1 box chicken flavored stuffing (I use Stove-top chicken or seasoned; or Kelloggs' bag has celery in and that's good, too). Pour 1 stick melted butter on top.

Bake at 350 for 1 hour covered with aluminum foil.

Personal Notes:
Personal Notes:
This is easy, takes less than 5 minutes to throw together.

 

 

 

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