"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Lime Sherbet Dessert Recipe

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This recipe for Lime Sherbet Dessert, by , is from Buboltz Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Brenda Maiers
Added: Tuesday, July 21, 2009

Category:
Category:

Ingredients:  
Ingredients:  
Crust:
1 1/2 cups Ritz crackers (crushed)
1 T. melted butter

Filling:
2 qt vanilla ice cream
1 qt. lime sherbet
zest and juice from 1 lime

Topping:
4 T. real lemon juice
1 cup sugar
6 T. butter
2 beaten eggs

Directions:
Directions:
Mix the crust ingredients and pat into a 9x13 pan.

Blend together the icecream, sherbet and lime zest and juice. Pour over crust.

Mix the topping ingredients and cook over low heat until thickened. Cool and put on top of ice cream. Freeze

 

 

 

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