"It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat."--Robert Fuoss

Lorraine's Potato Salad Recipe

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This recipe for Lorraine's Potato Salad, by , is from Buboltz Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Brenda Maiers
Added: Tuesday, July 21, 2009


5 lbs. potatoes
1 dozen eggs
chopped celery amount per taste
onions amount per taste
dill weed to taste

1 quart miracle whip
1 cup whipping cream
1/2 cup sugar
3 T. mustard
1 T. salt

Boil the potatoes, cool and then slice. Hard boil the eggs and then slice. Add chopped celery, onions and dill weed.

Mix the dressing in a separate bowl and combine with eggs and potatoes.




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