"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Grilled Chicken Salad with Walnut Dressing Recipe

  Tried it? Rate this Recipe:


This recipe for Grilled Chicken Salad with Walnut Dressing, by , is from Buboltz Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Annie Hughes
Added: Tuesday, July 21, 2009


1/4 cup red wine vinegar
1/4 cup Dijon mustard
2 medium cloves garlic, minced
1 tsp salt
1 tsp pepper
3/4 cup walnut oil

1/4 cup pine nuts
3 T. minced fresh parsley
3 T. snipped fresh tarragon
3 T. dried chives
8-10 cups mixed greens
12 slices tomato
1/4 cup olive oil
4 skinned and boned chicken breast halves
seasoned salt to taste

Preheat oven to 350. Spread pine nuts on a baking sheet. Bake 8-10 minutes, stirring several times, just until light brown.
Combine herbs in a small dish and set aside.
Combine vinegar, mustard, garlic, salt and pepper in bowl. Mix well. Whisk in oil. Refrigerate.
Heat oil in large skillet. Cut chicken in strips. Add chicken, salt and 1 T. herbs. Cook over high heat 5-8 minutes until meat is no longer pink.
Divide green and tomato slices among 4 plates. Spoon chicken over greens, Add dressing, sprinkle with herbs and then pine nuts.

Personal Notes:
Personal Notes:
This is a recipe my girlfriend and I coerced out of the chef at the Daytons restaurant. It takes a little time but is worth it for the special occasions. It is a meal by itself!




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!