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Apple Butter (spiced) Recipe

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This recipe for Apple Butter (spiced), by , is from Grandma Farr's Culinary Treasures, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Carole Inglish
Added: Tuesday, July 21, 2009

Category:
Category:

Ingredients:  
Ingredients:  
16 c thick apple pulp
1 c vinegar
8 c sugar
4 t cinnamon

Directions:
Directions:
Core & slice apples, but do not peel. Add only enough water to cook apples until soft. Press through fine sieve & measure.
Combine all ingredients. Cook until mixture remains in a smooth mass when a little is cooled. This will require about 1 1/2 hrs. boiling. During cooking, stir frequently to prevent burning.
Pour into sterilized Kerr jars & seal while hot.

Personal Notes:
Personal Notes:
Aaron's favorite

 

 

 

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