"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
16 c thick apple pulp 1 c vinegar 8 c sugar 4 t cinnamon
Core & slice apples, but do not peel. Add only enough water to cook apples until soft. Press through fine sieve & measure. Combine all ingredients. Cook until mixture remains in a smooth mass when a little is cooled. This will require about 1 1/2 hrs. boiling. During cooking, stir frequently to prevent burning. Pour into sterilized Kerr jars & seal while hot.
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