16 c thick apple pulp 1 c vinegar 8 c sugar 4 t cinnamon
Core & slice apples, but do not peel. Add only enough water to cook apples until soft. Press through fine sieve & measure. Combine all ingredients. Cook until mixture remains in a smooth mass when a little is cooled. This will require about 1 1/2 hrs. boiling. During cooking, stir frequently to prevent burning. Pour into sterilized Kerr jars & seal while hot.
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