"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Dill Pretzels Recipe

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This recipe for Dill Pretzels, by , is from Taste of Bridge, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Debbie Gangstad
Added: Tuesday, July 21, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 pkgs. Snyder's or Hanover Pretzels, broken into bite-sized pieces
1 bottle of Orville Redenbacher popcorn oil
1 pkg. dry Ranch dressing
1 T. dry dill
1 t. garlic salt

Directions:
Directions:
Serves: 12
Preparation time: 10 minutes

Preheat oven to 250. Spread pretzels in oven-proof pan. Mix all other ingredients and then pour over pretzels. Bake for one hour, stirring every 20 minutes.

Personal Notes:
Personal Notes:
There isn't one healthy item in this recipe, but it is a delicious snack!

 

 

 

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