"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
2 Tbsp peanut butter 2 cups Fiber One cereal 1/4 cup milk chocolate chips
Place chocolate chips in the microwave in a glass dish for 45 seconds, or until melted. Stir in the peanut butter. Pour over cereal and mix to coat. Spoon 10 cookies onto wax paper, and refrigerate until set. Can be stored in the freezer.
*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.