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Great Alfredo Sauce Recipe

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This recipe for Great Alfredo Sauce, by , is from Vivian's Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lindsey Hickey
Added: Tuesday, July 21, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1/2 cup butter
1-(8 oz.) pkg. cream cheese
2 tsp. garlic powder
2 cups milk
1 cup grated Parmesan cheese
1/8 tsp. ground black pepper
season with salt, if necessary

Directions:
Directions:
Melt butter in a medium, non-stick saucepan over medium heat. Add cream cheese and garlic powder, stirring with wire whisk until smooth. Add milk, a little at a time, whisking to smooth out lumps. Stir in Parmesan and pepper. Remove from heat when sauce reaches desired consistency. Sauce will thicken rapidly, thin with milk if cooked too long. Toss with hot pasta to serve.

Personal Notes:
Personal Notes:
Both Nic and I think this is the best Alfredo sauce. I often saute some chicken and add it to the sauce. This is really easy and really good.

 

 

 

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