"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Shrimp with Feta Cheese Recipe

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This recipe for Shrimp with Feta Cheese, by , is from Cooking in Cottontown, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Amy Herin
Added: Tuesday, July 21, 2009

Category:
Category:

Ingredients:  
Ingredients:  
5 tbsp. olive oil
2 garlic clove, finely chopped
3 cups fresh tomatoes, cubed
1/2 cup white wine
1/4 cup fresh basil leaves, chopped
1 teaspoon dried, crumbled oregano
1/8 teaspoon red pepper flakes
1 1/2 pounds shrimp, peeled and deveined
8 ounces crumbled feta cheese
orzo pasta, cooked according to package directions

Directions:
Directions:
Heat 2 tablespoons of the olive oil in a large skillet and add the garlic. Cook briefly and add the tomatoes, wine, basil and oregano. Add salt and pepper to taste.

Cook over moderate heat for about 10 minutes.

Heat 2 tablespoons of the olive oil in a large skillet and add the shrimp. Cook briefly, just until the shrimp turn pink. Do not overcook. Sprinkle with red pepper flakes.

Spoon the shrimp and any pan juices into a baking dish. Add the tomato sauce and sprinkle with the feta cheese. Place under the broiler until the feta cheese begins to brown.

Serve over cooked orzo pasta.

Number Of Servings:
Number Of Servings:
4

 

 

 

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