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Cut caramels Recipe

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This recipe for Cut caramels, by , is from Grandma Farr's Culinary Treasures, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Carole Inglish
Added: Tuesday, July 21, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 c sugar
2 c white Karo
2 c whipping cream
1/2 can Eagle brand milk
1 square butter
1 T vanilla
shake of salt

Directions:
Directions:
Bring to boil sugar and Karo; let thicken but not change color (10-15 mins).
Scald whipping cream, Eagle milk, and butter. Add 1 tablespoon at a time so it will continue boiling, till 230-232 degrees for cut caramels.
Add vanilla and salt.

 

 

 

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