"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Corn Scallop Recipe

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This recipe for Corn Scallop, by , is from Adam & Jodi's wedding, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ruth Anne klumb
Added: Tuesday, July 21, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 can 17 0z. cream style corn
2 beaten eggs
1/2 cup crushed soda crackers with butter. Set aside4 cup butter
1/2 tsp sugar
1/2 cup shredded cheddar cheese
1/4 cup milk or cream
1/4 cup each: chopped green or red pepper and celery
1 tsp. minced onion

Directions:
Directions:
Combine corn and all other ingredients except cheese and cracker crumbs. Put into a n 8X8 in. pan or baking dish. Sprinkle top with cheese and cracker crumbs. Bake @ 350 for 30 min. or until mixture is set and top is a golden brown. (Do not cover)

Number Of Servings:
Number Of Servings:
4 to 6
Preparation Time:
Preparation Time:
20 min.
Personal Notes:
Personal Notes:
Combine corn and all remaining ingredients except cheese. Mix and turn into a greased 8 X8 in. pan or baking dish. Sprinkle top with cheese and used

 

 

 

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