"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Black Bean & Corn Salsa Recipe

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This recipe for Black Bean & Corn Salsa, by , is from Adam & Jodi's wedding, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ruth Anne klumb
Added: Tuesday, July 21, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 (15 ounce) can rinsed/drained black beans
1 (15 ounce) can drained kernel corn
1/2 cup chopped green onion
1 (10 ounce) can Rotel diced tomatoes, drained
1/4 minced "fresh" cilantro
1/2 cup olive oil (or your choice oil)
2 tablespoons red wine vinegar
1 teaspoon salt
1/2 teaspoon black pepper

Directions:
Directions:
1. Combine beans, corn diced, diced tomatoes, green onions and cilantro in large bowl.
2. Whisk together oil, vinegar, salt and pepper. Pour dressing over bean mixture. Stir gently to combine. Can be served immediately or chilled a few hours before serving.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
15 min.
Personal Notes:
Personal Notes:
This is great for white corn chips.

 

 

 

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