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Pumpkin Bread Recipe

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This recipe for Pumpkin Bread, by , is from COOKBOOK WORTHY, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
LYNDA TOLAR
Added: Tuesday, July 21, 2009

Category:
Category:

Ingredients:  
Ingredients:  
5 Eggs
1 1/4 Cups Vegetable Oil
1 (15 Ounce) Can of Solid-Pack Pumpkin
2 Cups All-Purpose Flour
2 Cups Sugar
2 (3 Ounce) Packages of Cook and Serve Vanilla Pudding Mix
1 Teaspoon Baking Soda
1 Teaspoon Ground Cinnamon
1/2 Teaspoon Salt

Directions:
Directions:
In a mixing bowl, beat the eggs. Add oil and pumpkin; beat until smooth. Combine remaining ingredients; gradually beat into pumpkin mixture. Pour batter into five greased 5 inch loaf pans. Bake at 325 for 50-55 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes; remove from pans to wire racks to cool completely.

Personal Notes:
Personal Notes:
Bread may also be baked in two greased 8 inch loaf pans for 75-80 minutes.

 

 

 

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