"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

White Chicken Chili Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for White Chicken Chili, by , is from The Sirmon Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Leslie Sirmon
Added: Tuesday, July 21, 2009

Category:
Category:

Ingredients:  
Ingredients:  


1 pkg McCormicks white chicken chili seasoning
4 cans white northern beans
1 can diced green chiles
1 onion, diced and sauteed (i did mine in olive oil)
8 oz sour cream
1 small bar of cream cheese or half of regular bar
chicken broth 16 oz
8 oz whipping cream (could use half and half)
1 c shredded monterey jack blend
2 lbs diced, cooked chicken (I sauteed mine in olive oil.)


Directions:
Directions:
Saute your onions and chicken first. Then combine everything and heat.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

164W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!