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Christmas Ribbon Salad Recipe

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This recipe for Christmas Ribbon Salad, by , is from Grandma Farr's Culinary Treasures, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Carole Inglish
Added: Tuesday, July 21, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 pkgs lime jello
1 pkg lemon jello
1 c hot water
1/2 c marshmallows, cut in small pieces
1 #2 can crushed pineapple
1 8-oz cream cheese
1 c mayonnaise
1 c heavy cream
2 pkgs cherry jello

Directions:
Directions:
Prepare lime jello according to directions. Pour into a 15 x 10 x 2 in pan. Chill until almost set. Dissolve lemon jello in hot water in top of double boiler. Add marshmallows & melt. Remove from heat. Add 1 c pineapple juice & cream cheese and beat with rotary beater until blended. Stir in 1 c drained pineapple; cool slightly.
Fold mayonnaise and whipped cream. Chill until thickened and pour over lime gelatin. Chill until almost set.
Prepare cherry gelatin & chill until consistency of egg white. Pour over pineapple layer and chill until firm.

Number Of Servings:
Number Of Servings:
24-36
Personal Notes:
Personal Notes:
Labor intensive, but very good.

 

 

 

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