"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

Teriyaki Chicken or Salmon Recipe

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This recipe for Teriyaki Chicken or Salmon, by , is from The Logan 12th Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Paula Decaria
Added: Tuesday, July 21, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1/2 c soy sauce
1/4 c vegetable oil
1 tsp ground ginger
2 tsp mustard
4 cloves garlic, minced
2 tbsp brown sugar
1 lb chicken or salmon

Directions:
Directions:
Blend the soy sauce, vegetable oil, ginger, mustard, garlic and brown sugar together in a blender.
Put chicken or salmon in a large ziploc bag, cover with marinade (reserving a few tablespoons), and place in fridge. For chicken marinate 6-8 hours, for salmon marinate 2-3 hours. Broil or grill for 8-10 minutes, basting every few minutes.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
20 min. aside from marinating time.

 

 

 

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