"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Baked Beans Recipe

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This recipe for Baked Beans, by , is from Grandma Farr's Culinary Treasures, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Carole Inglish
Added: Tuesday, July 21, 2009

Category:
Category:

Ingredients:  
Ingredients:  
3 sm cans pork & beans
1 sm green pepper, chopped
1 chopped onion
1 c catsup
1 t dry mustard
1/2 c brown sugar
1/2 lb. bacon cut in small pieces

Directions:
Directions:
Bake slowly for about 3 hours.

 

 

 

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