"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Baked Beans Recipe

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This recipe for Baked Beans, by , is from Grandma Farr's Culinary Treasures, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Carole Inglish
Added: Tuesday, July 21, 2009

Category:
Category:

Ingredients:  
Ingredients:  
3 sm cans pork & beans
1 sm green pepper, chopped
1 chopped onion
1 c catsup
1 t dry mustard
1/2 c brown sugar
1/2 lb. bacon cut in small pieces

Directions:
Directions:
Bake slowly for about 3 hours.

 

 

 

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