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Apricot Ice Cream Recipe

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This recipe for Apricot Ice Cream, by , is from Grandma Farr's Culinary Treasures, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Carole Inglish
Added: Tuesday, July 21, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 qt apricot puree
2 lemons, juiced
2 oranges, juiced (or about 1/2 c reconst. frozen)
1 bottle maraschino cherries and juice, cut up
3 c sugar
1 T vanilla
1/2 t almond flavoring
1 lg can milk
1 pt whipping cream
milk as needed

Directions:
Directions:
None given

Number Of Servings:
Number Of Servings:
6 qts
Personal Notes:
Personal Notes:
"Best apricot recipe"

 

 

 

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