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Cheesy Brat Stew Recipe

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This recipe for Cheesy Brat Stew, by , is from The ASC Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Shawn Buhrow
Added: Tuesday, July 21, 2009

Category:
Category:

Ingredients:  
Ingredients:  
6 Brats, cut into 1/2 inch pieces
4 medium potatoes, cubed
15 oz can green beans, drained
1 small onion, chopped
1 cup grated cheddar cheese
1 can cream of mushroom soup
1 cup water

Directions:
Directions:
Place all ingredients into large skillet. Cover and cook over low heat for 30 minutes or until potatoes are done.

Personal Notes:
Personal Notes:
Instead of placing in skillet, I place in slow cooker all day on low.
Yummy!!!!

 

 

 

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