"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Toasty Cheese Bake Recipe

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This recipe for Toasty Cheese Bake, by , is from Buboltz Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Laurie Karl
Added: Tuesday, July 21, 2009

Category:
Category:

Ingredients:  
Ingredients:  
6-8 slice white bread
1/2 lb. hamburger
1/4 c. onion chopped
2-3 T. chopped celery
1 T. prepared mustard
1/2 tsp salt
1 c. American cheese or sliced cheese
1 egg beaten with fork
3/4 c. milk
1/2 tsp salt and pepper
1/8 tsp dry mustard

Directions:
Directions:
Heat oven to 350. Toast bread and butter both sides, put one layer in a 9x9" pan. Brown meat, add onion, celery ,mustard and salt, cook till onion is tender. Meat is the second layer, then cheese topped with toast. Mix remaining ingredients: pour over layers in pan, sprinkle with paprika. Bake 30-35 minutes.

Number Of Servings:
Number Of Servings:
4-5 servings

 

 

 

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