"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Bacon / Cheese Meatloaf Recipe

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This recipe for Bacon / Cheese Meatloaf, by , is from 150 Family Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jackie Maltby
Added: Tuesday, July 21, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 Pound ground chuck
12 slices of bacon, cooked and crumbled
1 ( 8 ounce) package sharp Cheddar, grated
2 eggs
1/4 cup bread crumbs
1/4 cup mayonnaise
1 tbsp. Worcestershire sauce
1/4 tsp. salt
1/4 tsp. pepper
1/3 ketchup
1 tbsp. mustard
1 ( 3 ounce ) can French fried onions

Directions:
Directions:
Preheat oven 350 degrees

In a large bowl, combine every ingredient except
French fried onions.

Press meat mixture into a 9 by 5 by 3 inch pan
or in any shape. Spread ketchup over the top of
loaf. Bake for 40 minutes. Top with French fried
onions; bake another 10 min.

Number Of Servings:
Number Of Servings:
4- 8
Preparation Time:
Preparation Time:
10 min
Personal Notes:
Personal Notes:
Easy

 

 

 

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