"Chili represents your three stages of matter: solid, liquid, and eventually gas."--John Goodman as Dan Conner

Mexican Casserole Recipe

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This recipe for Mexican Casserole, by , is from Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Anneke Amis
Added: Monday, July 20, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 small can green chilies, chopped
1 can cream of chicken soup
1 can cream of mushroom soup
1 can enchilada sauce
1-1/2 lb. ground beef
1 - 8 oz. pkg. of cheddar cheese, shredded
1 pkg. corn tortillas (12 ea.)
1 med. onion, chopped

Directions:
Directions:
In skillet, brown ground beef and onions. Add chopped chilies, both soups and enchilada sauce right from the cans. Mix and reheat. Layer in casserole dish with tortillas (torn into quarters) and sprinkle with cheese saving most of the cheese for the top. Bake at 375 until bubbly (around 20 minutes).

 

 

 

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