"The belly rules the mind."--Spanish Proverb

Cocktail Cake Recipe

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This recipe for Cocktail Cake, by , is from The Kerr Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Jerry and Joan Kerr
Added: Monday, July 20, 2009


Cake -
2 eggs
1 cups sugar
2 cups drained fruit cocktail
1 tsp. vanilla
2 cups flour
1 tsp. baking soda
tsp. salt
1 cups coconut
cups walnuts

cup butter
cup cream
cup white sugar
1 tsp. vanilla

Beat eggs and sugar until light. Add fruit cocktail. Mix dry ingredients together and blend with egg mixture.

Pour into greased and floured pans. Bake in a 350 degree oven for approx. 30 minutes until done.

Remove from oven.

Place ingredients for glaze in saucepan and boil for 2 minutes.

Pour glaze over top of cake.




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