"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Frozen Pineapple Cranberry Salad Recipe

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This recipe for Frozen Pineapple Cranberry Salad, by , is from Taste of Bridge, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kathy Boston
Added: Monday, July 20, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 C drained crushed pineapple (19 oz can)
1 can (1 lb) whole cranberry sauce
1 C sour cream
1/4 - 1/2 C pecans, coarsely chopped

Directions:
Directions:
Serves: 8-10
Preparation Time: 15 minutes

Combine all ingredients and spoon into an 8" square pan.
Freeze for several hours or overnight.
To serve, cut in squares or slices and arrange on crisp greens.

Number Of Servings:
Number Of Servings:
8 or 9
Personal Notes:
Personal Notes:
I found this recipe in a very old cookbook of my mother-in-law's. It's very easy and very good.

 

 

 

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