"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Frozen Pineapple Cranberry Salad Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Frozen Pineapple Cranberry Salad, by , is from Taste of Bridge, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kathy Boston
Added: Monday, July 20, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 C drained crushed pineapple (19 oz can)
1 can (1 lb) whole cranberry sauce
1 C sour cream
1/4 - 1/2 C pecans, coarsely chopped

Directions:
Directions:
Serves: 8-10
Preparation Time: 15 minutes

Combine all ingredients and spoon into an 8" square pan.
Freeze for several hours or overnight.
To serve, cut in squares or slices and arrange on crisp greens.

Number Of Servings:
Number Of Servings:
8 or 9
Personal Notes:
Personal Notes:
I found this recipe in a very old cookbook of my mother-in-law's. It's very easy and very good.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

164W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!