"If you ate pasta and antipasto, would you still be hungry?"--Unknown

Oatmeal Cake Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Oatmeal Cake, by , is from Taste of Bridge, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kathy Boston
Added: Monday, July 20, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 C 3 min. cooking oats
1 1/2 C boiling water
1 C brown sugar
1 C sugar
1/2 C shortening
2 eggs
1 1/3 C flour
1 t salt
1 t cinnamon
1 t soda
1/2 C raisins
1/2 C nuts, chopped


Topping:
1/4 C melted butter
1/2 C brown sugar
1/4 C cream
1/2 t vanilla
1 C flaked coconut (can leave this out if like)
1/2 C nuts, chopped

Directions:
Directions:
Serves: 10
Preparation Time: 30 minutes

Pour water over oats and let stand for 20 minutes. Cream shortening and sugar, then stir in eggs. Pour shortening mixture into oatmeal. Stir dry ingredients in separate bowl then pour into oatmeal mixture. Stir well. Bake in ungreased 8"x 8" pan for 35-40 minutes at 350.
Remove cake from oven and pour topping over cake and put under broiler for 3 minutes or until toasty golden brown.

Personal Notes:
Personal Notes:
I love this cake. It almost seems healthy :)

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

149W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!