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Fresh Raspberry Ice Cream Recipe

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This recipe for Fresh Raspberry Ice Cream, by , is from Grandma Farr's Culinary Treasures, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Carole Inglish
Added: Monday, July 20, 2009

Category:
Category:

Ingredients:  
Ingredients:  
3 c sugar
juice of 3 lemons
juice of 3 oranges
2 c fresh raspberries, blended
3 cans evaporated milk
1 pint whipping cream
milk

Directions:
Directions:
Combine evaporated milk, cream and sugar. Blend well. Stir in lemon juice and orange juice. Add blended raspberries and pour into ice cream tub. Fill to 2/3 full with milk.

Makes 6 qts.

Personal Notes:
Personal Notes:
Another * one.

 

 

 

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