"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Fresh Raspberry Ice Cream Recipe

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This recipe for Fresh Raspberry Ice Cream, by , is from Grandma Farr's Culinary Treasures, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Carole Inglish
Added: Monday, July 20, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 pkgs (3-oz) raspberry gelatin
1 c boiling water
2 c mashed fresh raspberries
4 eggs
2 c whipping cream
2 pkg (4-oz) instant vanilla pudding
1 1/2 c sugar
2 t vanilla
2 qts milk

Directions:
Directions:
Dissolve gelatin in boiling water. Stir in raspberries.
Beat eggs; add whipping cream, pudding mix, sugar & vanilla. Stir in raspberry mixture.
Pour into freezer tub. Add milk to 2/3 full.
Makes 4 qts.

Personal Notes:
Personal Notes:
Mom had several recipes for raspberry ice cream. This is one of three she had starred as "best."

 

 

 

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