"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

(Jackson's) Italian Sauce Recipe

  Tried it? Rate this Recipe:


This recipe for (Jackson's) Italian Sauce, by , is from Grandma Farr's Culinary Treasures, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Carole Inglish
Added: Monday, July 20, 2009


1 lb. ground beef
1 onion, chopped
2 cloves garlic, chopped
1/3 c celery, chopped
1 can tomato paste
4 c tomatoes
1 c water
1 T salt
1 T sugar
1/4 t pepper
1/8 t allspice
1/8 t chili powder
1/4 t thyme
1/3 c chopped parsley
1 bay leaf

Pan fry meat, onion, one clove of garlic, & celery. Add tomato paste, tomatoes, water, one clove garlic, & rest of ingredients.
Simmer 45 mins. & remove whole clove of garlic and bay leaf.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!