"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Orange Cake Recipe

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This recipe for Orange Cake, by , is from Grandma Farr's Culinary Treasures, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Carole Inglish
Added: Monday, July 20, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 c shortening
1 1/2 c sugar
3 eggs
1 T baking powder
1 t baking soda
1 c milk
2 large oranges
1 c raisins
1 t vanilla

Directions:
Directions:
Cream shortening, add sugar & beat well. Beat eggs and add to sugar & shortening; beat. Dissolve the soda in milk and add to the mixture.
Squeeze the juice out of the oranges. Put rind of oranges through the food chopper, also the raisins. Then add juice of oranges to these.
Add flour & b.p. to make a very stiff batter, much stiffer than for other kinds of cake.
Add the vanilla, beat well. Add raisins & orange mixture, stir well together.
Bake in moderate oven in layers.

 

 

 

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