"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Toffee Recipe

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This recipe for Toffee, by , is from Grandma Farr's Culinary Treasures, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Carole Inglish
Added: Monday, July 20, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 c sugar
1/2 t salt
1/4 c water
1/2 c butter1 c nuts
1/2 giant-sized chocolate bar

Directions:
Directions:
Mix together sugar, salt, water, & butter in a pan and cover with lid until it begins to boil & wash down grains(?)
Remove lid and cook until light crack stage, when dropped in water turns color.
Spread nuts in buttered pan & warm in oven. Pour syrup over nuts. Melt milk chocolate bar over hot water (do not boil). Pour over syrup. Sprinkle with crushed nuts.

Personal Notes:
Personal Notes:
Store in box, not tins, in a dry place.

 

 

 

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