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Caramel Frosting Recipe

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This recipe for Caramel Frosting, by , is from Grandma Farr's Culinary Treasures, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Carole Inglish
Added: Monday, July 20, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 c brown sugar
1/2 c cream or undiluted evaporated milk
1/8 t salt
1 t vanilla

Directions:
Directions:
Blend and bring to a boil everything but vanilla, stirring occasionally. Cook until syrup forms a soft ball in cold water. Remove from heat and beat constantly until creamy and cool. Add vanilla.
If frosting becomes too stiff to spread easily, add extra cream.

 

 

 

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