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Rosemary Cashews Recipe

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This recipe for Rosemary Cashews, by , is from Taste of Bridge, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kathy Boston
Added: Monday, July 20, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. Roasted unsalted cashews
2 T minced fresh rosemary leaves
1/2 t cayenne pepper
2 t brown sugar
1 T Kosher salt
1 T unsalted butter (melted)

Directions:
Directions:
Serves: 10-12
Preparation Time: 15 minutes

Preheat oven to 350. Spread the cashews out on a sheet pan. Toast in the oven until warm, about 5 minutes. In a large bowl, combine the rosemary, cayenne, sugar, salt and butter. Thoroughly toss the warm cashews with the spiced butter and serve warm.

Personal Notes:
Personal Notes:
These are great!

 

 

 

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