"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Praline Fudge Recipe

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This recipe for Praline Fudge, by , is from First Baptist Church of Brooklyn, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lynn Helton
Added: Monday, July 20, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 cup firmly packed dark brown sugar
1 (7.5 oz.) jar marshmallow fluff
2/3 cup evaporated milk
6 T. unsalted butter
1 (12 oz.) bag white chocolate chips
2 cups chopped nuts
1/2 tsp. salt
1 tsp. vanilla

Directions:
Directions:
Line an 8 in. square baking pan with foil
In medium saucepan, combine brown sugar, marshmallow fluff, milk, butter, and salt. Bring to a boil over med-high heat. Reduce heat and simmer stirring constantly with wooden spoon for 5 mins. Remove pan from heat, add white choc. chips and stir until melted. Blend nuts and vanilla. Scrape fudge into pan. Refrigerate until firm. Remove fudge from pan using foil to lift.

 

 

 

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