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Tortilla Soup Recipe

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This recipe for Tortilla Soup, by , is from First Baptist Church of Brooklyn, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lynn Helton
Added: Monday, July 20, 2009

Category:
Category:

Ingredients:  
Ingredients:  
3 (16 oz.) cans chicken broth
1 lg. can cream of chicken soup
1 can diced tomatoes
1 (15 oz.) can tomatoe sauce
1 can Rotel tomatoes
2 to 3 cups chicken chunks
salt pepper onion powder to taste
Tortilla chips
sour cream
cheddar cheese

Directions:
Directions:
Bring broth to a boil. Add soup. Heat and mix well. Add diced tomatoes, tomatoe sauce, Rotel, chicken & seasonings. Simmer. Serve over crushed tortilla chips, top with sour cream and cheese

 

 

 

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