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Slow Cooked Pulled Pork Sandwiches Recipe

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This recipe for Slow Cooked Pulled Pork Sandwiches, by , is from A Collection of Treasured Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jonny & Traci Gallagher
Added: Monday, July 20, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 tbsp. vegetable oil
3 1/2- to 4-lb. boneless pork shoulder roast, netted or tied
1 can (10 1/2 oz) Campbell's Condensed French Onion Soup
1 c. ketchup
1/4 c. cider vinegar
3 tbsp. packed brown sugar
12 round sandwich rolls or hamburger rolls

Directions:
Directions:
Heat the oil in a 10-inch skillet over medium-high heat. Add the pork and cook until its well browned on all sides.

Stir the soup, ketchup, vinegar and brown sugar in a 5-quart slow cooker. Add the pork and turn to coat.

Cover and cook on LOW for 8 to 9 hours* or 4-5 on HIGH or until the pork is fork-tender.

Remove the pork from the cooker to a cutting board and let stand for 10 minutes. Using 2 forks, shred the pork. Return the pork to the cooker.

Divide the pork and sauce mixture among the rolls.


Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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