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Chicken Casserole Recipe

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This recipe for Chicken Casserole, by , is from The Holtzclaw Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Suzanne Todd
Added: Monday, July 20, 2009

Category:
Category:

Ingredients:  
Ingredients:  
Whole chicken boiled and meat removed
1 can cream of chicken soup
1 can cream of celery soup
1 can chicken broth
1 cup self rising flour
1 stick melted margarine
1/2 cup milk

Directions:
Directions:
Layer chicken on bottom of casserole dish.
Mix flour, milk & margarine, add soups.
Pour over chicken

Bake 400 for 30-4- minutes

 

 

 

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