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Chruscik Recipe

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This recipe for Chruscik, by , is from Recipes From Momma's House0pp, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Margaret L Mitchell
Added: Monday, July 20, 2009

Category:
Category:

Ingredients:  
Ingredients:  
9 Egg yolks
3 tbsp. Sour cream
1 tbsp. Rum
1 tsp. Vanilla
1 Confectioners sugar
3 c Flour (sifted)
1/2 tsp. Baking powder
1/2 tsp. Salt
3 tbsp. Sugar
Oil for deep frying

Directions:
Directions:
Cream butter and sugar thoroughly with electric mixer. Beat in molasses. lend all dry ingredients. Alternately add blended dry ingredients and water to the butter-sugar mixture. Dough will become stiff, so that the last dry addition may need to be blended by hand. Work dough until it is smooth in consistency. If dough sticks to your hands, lightly dust them with flour. Carefully though, too much flour makes dough dry and hard. When dough is easy to work, you're ready to roll it out and make your gingerbread house pieces. If you're not going to make your gingerbread house right away, wrap dough in plastic and refrigerate (up to 1 week). Bring to room temperature before rolling (3 hours). Note: You may need to make up to 3 recipes to make your gingerbread house. Make each separately and cover with plastic wrap. Bake at 375 degrees for 8-10 minutes. Patterns for gingerbread houses may be of your own design or found in Gingerbread kits. Be sure to cut two front-back pieces, two side walls and two roof pieces with candies.

Personal Notes:
Personal Notes:

Another cookie that is shared across ethnic line….mmmm

 

 

 

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