"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Clam Chowder Recipe

  Tried it? Rate this Recipe:


This recipe for Clam Chowder, by , is from The Holtzclaw Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Suzanne Todd
Added: Monday, July 20, 2009


2 sliced carrots
2 stalk celery
1 cup chopped onion
1 qt. half & half
2-3 bottles clam juice
2-3 cans clams
2 tbs. flour
2 tbs. water

butter, chives, green onions

Brown vegetables and add to half & half. Cook slowly over medium heat, add clam juice & clams.
Mix flour & water and add to soup to thicken it. Add S & White Pepper.
Cook until thickened.

Top with butter, chives, & green onions.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!