"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Blueberry Salad Recipe

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This recipe for Blueberry Salad, by , is from The Holtzclaw Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Alice Holtzclaw
Added: Monday, July 20, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 small boxes blackberry Jello
2 cups boiling water
1 - 5 oz. can blueberries
1 - 8 oz. can crushed pineapple
1 - 8 oz. pkg. cream cheese
1/2 cup powdered sugar
1 cup sour cream
1/2 tsp. vanilla

Directions:
Directions:
Drain blueberries and pineapple and mix with enough water to form 1 cup juice.
Combine Jello and water until slightly thick.
Add fruit & refrigerate .

Blend sour cream & cream cheese, add sugar & vanilla into mixture. Spread over Jello mix, sprinkle nuts on top.

 

 

 

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