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Pacific Lime Mold Recipe

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This recipe for Pacific Lime Mold, by , is from The Holtzclaw Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ann Petzold
Added: Monday, July 20, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 - 3 oz. pkg. lime jello
1 cup boiling water
1 - 9 oz. can crushed pineapple, drained & juice reserved
1 cup creamy cottage cheese
1 tsp. horseradish
1/2 cup whipping cream, whipped
1/4 cup chopped nuts









Directions:
Directions:
Dissolve jello in water.
Add juice from pineapple; chill until slightly thickened. Beat until frothy, fold in remaining ingredients.
Chill until set.

 

 

 

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