"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Lime Congealed Salad Recipe

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This recipe for Lime Congealed Salad, by , is from The Holtzclaw Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Alice Holtzclaw
Added: Monday, July 20, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 small boxes lime jello
1 - 8 oz. cream cheese
15 large marshmallows
1 pkg. Dream Whip (prepared to stiff consistency)
1 large can crushed pineapple, drained
1 cup chopped nuts

Directions:
Directions:
Dissolve jello in 2 cups boiling water.
Add cream cheese & marshmallows, stir until dissolve
Add pineapple juice and let cool until it begins to congeal. Stir in Dream Whip,pineapple, and nuts. Refrigerate and let it congeal.

 

 

 

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