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Icing, Cream Cheese Recipe

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This recipe for Icing, Cream Cheese, by , is from COOKBOOK WORTHY, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
LYNDA TOLAR
Added: Monday, July 20, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 Cup Butter, Softened
2 (8 Ounce) Packages of Cream Cheese, Softened
8 Cups Sifted Confectioners' Sugar, (About 2 Pounds)
2 Tablespoons Milk
1 Tablespoon Orange Juice
1 Teaspoon Orange Zest

Directions:
Directions:
In medium mixer bowl, cream butter and cream cheese together until smooth. Add sugar one cup at a time and milk. Mix well. Beat on high until smooth (only 30 seconds to 1 minute). Thin to ice cake smooth; use full strength for piping borders

Personal Notes:
Personal Notes:
Do not use light cream cheese or butter substitute. If margarine is used, icing will be softer.
Makes 5 1/2 cups of icing. Great with Carrot Cupcakes!

 

 

 

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