"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Icing, Chocolate Fudge Recipe

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This recipe for Icing, Chocolate Fudge, by , is from COOKBOOK WORTHY, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
LYNDA TOLAR
Added: Monday, July 20, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2/3 Cup Butter
1 1/3 Cup Cocoa
6 Cups Confectioners' Sugar
2/3 Cup Milk
2 Teaspoons Vanilla Extract

Directions:
Directions:
Melt butter in saucepan over medium heat. Add cocoa and heat just until mixture begins to boil, stirring constantly until smooth. Pour into mixer bowl. Cool. Alternately add confectioners' sugar and milk, beating to spreading consistency. Blend in vanilla.

Personal Notes:
Personal Notes:
Makes 4 cups of icing.

 

 

 

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