"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich

Pineapple Casserole Recipe

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This recipe for Pineapple Casserole, by , is from The Holtzclaw Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Alice Holtzclaw
Added: Monday, July 20, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 - 20 oz. can pineapple chunks
1/2 cup sugar
3 Tbs. flour
1 cup shredded cheddar cheese
1/2 cup melted butter
1/2 cup buttery cracker crumbs

Directions:
Directions:
Drain the pineapple saving 3 Tbs of juice for later.
Combine sugar & flour, stir in pineapple juice
Add cheese & pineapple chunks mixing well.
Spoon into greased 1 quart casserole dish
Combine melted butter and crumbs
Sprinkle over pineapple mix.

Bake 350 for 20-30 minutes

 

 

 

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