"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
This recipe for Banana Oatmeal Cookies, by LaRue Wood, is from The LaRue Wood Family Cookbook ,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
2 c. sugar, 11/2 cup shortening, 2 eggs, 2 c. mashed ripe bananas ( about 5 - 6 bananas), 3 c. flour, 3 c. oatmeal, 11/2 tsp soda, 2 tsp salt, 1/2 tsp nutmeg, 1 tsp cinnamon, 1 c chopped nuts, 11/2 c. chocolate chips.
Blend first four ingredients. Sift seasoning with flour and add to blended ingredients, mix. Add oatmeal and mix. Then add the chopped nuts and chocolate chips. Bake on greased cookie sheet at 350º for 10 minutes.
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