"Hunger is the best sauce in the world."--Cervantes

Thanksgiving Cornbread Dressing With Sausage Recipe

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This recipe for Thanksgiving Cornbread Dressing With Sausage, by , is from Nana's Dishes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Tere Railey
Added: Monday, July 20, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 pound really good ground pork sausage
2 cups celery, chopped
2 large onions, chopped
5 cups day-old cornbread, crumbled
one package StoveTop cornbread stuffing mix
3 cups chicken stock
2 tablespoons Bell's poultry seasoning
2 eggs
1/2 cup flat leaf parsley, chopped
salt and pepper

Directions:
Directions:
Place sausage, celery, and onion in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, crumble and set aside. In a large bowl, combine sausage mixture with cornbread, dressing mix, poultry seasoning, eggs, salt and pepper, and stock. Mix well and transfer to buttered 9x12 inch baking dish. Bake uncovered for 45 minutes at 325.

Number Of Servings:
Number Of Servings:
12
Personal Notes:
Personal Notes:
In our family, two dressings grace the holiday tables. This seems to be the favorite! Feel free to make a larger batch. Left-overs are very popular.

 

 

 

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