"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Ben's Apple Crisp Recipe

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This recipe for Ben's Apple Crisp, by , is from Buboltz Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Benjamin Karl
Added: Sunday, July 19, 2009


5 cups apples, diced

Mix & cover apples with:

1 cup sugar
2 T flour
1 tsp. cinnamon
1/2 c. water

Crumble top with:

1 stick melted butter
3/4 c. oatmeal
3/4 c. brown sugar
3/4 c. flour

8x8 baking dish.

Bake at 350 degrees, uncovered, for 30 minutes (till bubbly)




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