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Mother-in-law chicken Recipe

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This recipe for Mother-in-law chicken, by , is from The cooper Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Allison Thornbrugh
Added: Sunday, July 19, 2009

Category:
Category:

Ingredients:  
Ingredients:  
6-8 chicken breast
6-8 slices Swiss or provolone cheese
lg. can cream of chicken soup
1/4 c. sprite (opt)
1/2 c. Peppridge farms seasoned bread crumbs
2 Tbsp. butter, melted
rice or pasta

Directions:
Directions:
Preheat oven to 350. In a glass 9x13 pan line up the chicken and top with the cheese. Mix together the sprite and soup. Spread soup over the chicken. Top with bread crumbs and drizzle the butter over the top. Cook covered for 50 min. Uncover and cook an additional 10 minutes. Serve over rice or pasta.

 

 

 

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