"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Vegetarian Minestrone Recipe

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This recipe for Vegetarian Minestrone, by , is from Buboltz Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Annie Hughes
Added: Sunday, July 19, 2009

Category:
Category:

Ingredients:  
Ingredients:  
29 oz can whole peeled tomatoes
8 oz can tomato sauce
3 carrots, peeled and sliced
3 ribs celery, diced
1 onion, chopped
10 oz frozen peas
10 oz frozen cut green beans
1/2 cup butter
8 cups water
1-1/2 tsp. salt
1 tsp oregano
1 tsp basil
1/4 tsp. pepper
2 oz each: salad macaroni and spaghetti, broken in 2" pieces
Parmesan cheese (garnish)

Directions:
Directions:
Squish tomatoes in kettle. Add all but the noodles and cheese. Stew, covered, for 2 hours. Add noodles. Cook uncovered, 10-12 minutes. Serve with cheese sprinkled on top of each bowl.

Personal Notes:
Personal Notes:
My Creative Memory scrapbooking friends love this healthy recipe! Easy and oh so good!

 

 

 

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