"Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie."--Jim Davis

Vegetarian Minestrone Recipe

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This recipe for Vegetarian Minestrone, by , is from Buboltz Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Annie Hughes
Added: Sunday, July 19, 2009


29 oz can whole peeled tomatoes
8 oz can tomato sauce
3 carrots, peeled and sliced
3 ribs celery, diced
1 onion, chopped
10 oz frozen peas
10 oz frozen cut green beans
1/2 cup butter
8 cups water
1-1/2 tsp. salt
1 tsp oregano
1 tsp basil
1/4 tsp. pepper
2 oz each: salad macaroni and spaghetti, broken in 2" pieces
Parmesan cheese (garnish)

Squish tomatoes in kettle. Add all but the noodles and cheese. Stew, covered, for 2 hours. Add noodles. Cook uncovered, 10-12 minutes. Serve with cheese sprinkled on top of each bowl.

Personal Notes:
Personal Notes:
My Creative Memory scrapbooking friends love this healthy recipe! Easy and oh so good!




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